Drinks

HOT DRINKS
TEA 2.50
FLAVOURED TEAS 2.50
DECAFFEINATED TEA 2.50
REGULAR COFFEE
SPECIALITY COFFEES
HOT CHOCOLATE
ABOVE WITH BISCUITS + £1
ABOVE WITH PASTRIES + £1.50
SOFT DRINKS WITH ICE  250ml
FROBISHERS ORANGE 2.50
FROBISHERS CRANBERRY 2.50
FROBISHERS APPLE 2.50
  1/2 PT 1 PT
LEMONADE 2.00 2.50
PEPSI 2.00 2.50
DIET PEPSI 2.00 2.50
JAMAICAN GINGER BEER 2.00
TOTALLY MINTED
pink grapefruit, mint & lime
250ML 2.50
LUSCOMBE ELDERFLOWER BUBBLY 320ML 2.50
LUSCOMBE RASPBERRY CRUSH 320ML 2.50
DEVONIA MINERAL WATER 
STILL OR SPARKLING 330ml 2.00
LARGE BOTTLE 750ml 4.00
BOTTLED BEERS & CIDER
SOL 330ML 3.50
BUDVAR 330ML 3.50
OTTER BRIGHT 500ML 4.00
OTTER BITTER 500ML 4.00
THATCHERS GOLD 500ML 4.00
DRAUGHT BEERS PINT 4PT PITCHER
BECK’S VIER 3.50 12.50
PERONI 4.00 N/A
HARRY’S COCKTAILS 125ML JUG
PROSECCO & PEACH PUREE 6.00 23.00
SEASONAL COCKTAIL 6.00 23.00
HOUSE SPIRIT 25ML 2.50
with mixer add 1.00
with tonic or juice add 1.50

SEE BOARDS FOR COCKTAILS.
PLEASE ASK TO SEE OUR LIST OF SPIRITS AND APERITIFS.

Wine

 

Fizz

A.B.V. 125ml BOTTLE
PROSECCO SPUMANTE NV
Borgo Del Col Alto, Veneto, Italy
Lively flavours of apples and almonds; A perfect aperitif.
11% 4.95 22.50
CRÉMANT DE LOIRE ROSÉ NV
Domaine Pibaleau, Loire, France (organic)
Fragrant with ripe summer fruit flavours.
12% 4.95 22.50
GREMILLET, BRUT RÉSERVE N.V. 1
Aube, Champagne, France
Very elegant with fresh toasty citrus flavours and a ‘biscuity finish.
IWC Gold Medal 2007.
12% 18.50(½)
31.50
POL ROGER RÉSERVE BRUT, N.V
Épernay, Champagne, France
Winston Churchill’s favourite Champagne house!
Elegant fizz with gentle white fruit flavours.
14% 55.00
 

White

A.B.V. 175ml BOTTLE
GOOD HOUSE WHITE 2012
French Sauvignon Grenache ‘Les Terrasses’, IGP l’Ardèche, France
Crisp, dry and refreshing, will accompany most dishes.
12.5% 3.70 13.95
CHARDONNAY 2011/12
Whistling Duck, Westend Winery, NSW, Australia
Hints of citrus with a fresh zesty finish.
Sings with Chicken Breast, The Italian Job Burger & Pesto Pizza.
12.5% 3.95 15.75
PINOT GRIGIO 2011
Folonari, IGT delle Venezie, Italy
Lively and fresh with pear and lemon rind flavours.
Great with Crab Linguine & Fish Pie.
12% 4.10 16.25
GRECO 2011
Feudi Dei Barone, Statti, Calabria, Italy
Dry and deliciously crisp with a lemony & herb finish.
Great with Seared Tuna or Fishcakes.
12.5% 4.25 16.50
VIOGNIER 2012
La Playa, Chile
Dry with dried apricot and peach aromas.
Try with Garlicky Prawns or Pulled Pork Enchiladas.
13.5%  4.95  18.95
DRY RIESLING, 2011
Louis Guntrum, Rheinhessen, Germany
Dry and fresh with hints of lime & honey.
Perfect with Prawn Fajitas or Pollo al Pesto.
 12.5%  5.25  19.75
SAUVIGNON BLANC
‘Green Lip’, 2012 Jackson Estate, Marlborough, NZ
Dry, with fresh tropical flavours. Try with the Bacon & Brie Chicken Burger or the Gourmet Burger.
 12.5% 6.75  24.50
CHABLIS 1er CRU 2010
‘Mont de Milieu’, Domaine Pinson, Burgundy, France
Flavours of fruit and minerals with a creamy finish.
Perfection with Chicken Fillet or Baked Camembert.
 12.5%  7.25  29.95

Rose

A.B.V. 175ml BOTTLE
GOOD HOUSE ROSÉ 2011
‘Les Terrasses’, IGP l’Ardèche, France
Light, dry and fragrant, with a subtle strawberry finish Grenache/Syrah.
13% 3.70 13.95
ZINFANDEL ROSÉ, 2012
Cutler Crest, California, USA
Medium, with gorgeous strawberry & melon flavours.
Good with Enchiladas or Nachos.
10% 3.90 14.95
WOLFBERRY ROSÉ 2011
Sharpham Vineyard, Totnes, Devon
Voted top English Rosé in 2012! Elegant, off-dry and delicious! Laden with ripe strawberry, creamy fruit. Great with Crab Salad or Garlicky Prawns.
14% 5.90 22.50

 

Red

A.B.V. 175ml BOTTLE
GOOD HOUSE RED 2012
‘Les Terrasses’, IGP l’Ardèche, France
Fruity, very gluggable, with red cherry flavours. Merlot/Grenache
13% 3.70 13.95
TEMPRANILLO, 2012
‘Castell’, Clos Montblanc, Catalunya Chile
Bold and warm with lots of fruit and spice.
Great with Pasta Bolognese or Pulled Pork Enchilada.
14% 3.95 15.75
CABERNET/MERLOT 2012
Whistling Duck, Westend Winery, NSW, Australia
Full bodied, yet silky smooth, laden with ripe cassis fruit.
Great with Barbecue Ribs or Steak & Tennessee Glaze.
14% 4.35 16.50
SHIRAZ 2010
‘Stablemate’, Excelsior Estate, Robertson, South Africa
Deep and spicy with a smooth vanilla/mocha finish.
Great with Calzone Bolognese, Lasagne or Chilli con Carne.
12.5% 4.75 17.25
COTES DU RHONE, 2011
Domaine Roche-Audran, France (Organic & Biodynamic!)
Full-bodied, packed with mulberry spice and damson fruit.
Try it with Fillet Steak, or a Plain Burger.
 14%  5.40  19.95
RIOJA CRIANZA, 2009
Hacienda Lopez de Haro, Rioja Alta, Spain
Fruity character with a spicy complexity.
Great with Pig & Fig and Steak with Green Peppercorn Sauce.
13.5%  5.40  19.95
MALBEC 2011
‘ES Vino’, Finca Sophenia, Mendoza, Argentina
Ripe, complex and concentrated – this is serious stuff!
Mean with Steak Fajitas or Surf & Turf!
 14%  5.60  20.75
PINOT NOIR, 2010
Paul Cluver, Elgin, South Africa
Wild berry fruit with hints of chocolate, violet and coffee.
Good with a Steak, Burger or Club Sandwich.
 13%  6.75  24.50
CABERNET SAUVIGNON, 2006
Botham-Merrill-Willis, McLaren Vale, Australia
Intense flavours of mulberry and blackcurrant.
Try with Sticky Ribs or T bone Steak with Tennessee glaze.
 14.5%  7.25  26.50

 

Room Hire & Delegate Rates

Room Hire

 

FULL DAY ROOM HIRE
available 7 days per week
£149
HALF DAY ROOM HIRE
typically 9am – 12pm or 2pm – 5pm
£99
HOURLY ROOM HIRE
price is per hour, minimum of 1 hour
£29
BREAKFAST ROOM HIRE
typically 8am – 10am
£59
EVENING ROOM HIRE
typically 8pm – 10pm
£59

 

 

Delegate Rates

 

FULL DAY DELEGATE RATE

  • Refreshments on arrival
  • Mid-morning inspirational break
  • Working, buffet or restaurant lunch
  • Mid afternoon seasonal break
  • Water throughout the day
  • Delegate stationary
  • Room hire
£32.50
HALF DAY DELEGATE RATE

  • Refreshments on arrival
  • Mid-morning inspirational break
  • Working, buffet or restaurant lunch
  • Mid afternoon seasonal break
  • Water throughout the day
  • Delegate stationary
  • Room hire
£27.50

 

Breakfast

BACON ROLLS £
MUFFINS £
FRUIT SKEWERS £
FLAPJACK £
GRANOLA BARS £
YOGHURT, GRANOLA & COMPOTE POTS £
ASSORTED PASTRIES £

Canapés & Nibbles

Add canapés to your event for just £3.50 per person.

Please inform us of any dietary requirements.

Beef Bon Bons
Horseradish Cream
 
Fig & Goats Cheese Parcels
Salmon Blinis
Seasonal Remoulade
Chicory & Blue Cheese Leaves
Honey & Pecans

 

Private Dining, Lunch & Dinner

Choose two courses for £20 or three for £27

Please inform us of any dietary requirements.

 

Starters

 

 
Chicken Liver Parfait
toasted brioche, chutney
Seasonal Soup
crusty bread
Buffalo Mozzarella & Chilli Roasted Squash
seasonal salad garnish
Salmon Gravadlax
remoulade blinis
Charcuterie
cured meats & pickles

 

Mains

 

Lamb Shank, Sticky Guinness Gravy
creamed celeriac & potatoes
Butternut Squash Risotto
taleggio cheese
Stilton & Mushroom Open Filo Tarts
roasted roots & potatoes
Venison Suet Pudding
roasted root vegetables, jus
Creedy Carver Chicken
roast potatoes, steamed greens, redcurrant Jus
Creedy Craver Chicken Breast
mash, steamed greens, redcurrant & chicken jus
Belly Pork
colcannon, chilli apple sauce
Confit Duck
stir fried vegetables, oriental dressing
Sirloin Steak
bearnaise sauce, triple fried chips, tomato, mushroom
Beef Bourguignon
dauphinoise potatoes
Coq au vin
creamed potatoes
Slow Roasted Blade of Beef
dauphinoise potatoes, root vegetables, beef reduction

 

Desserts

 

Chocolate Nemesis Tart
marmalade sorbet
Sticky Toffee Pudding
toffee sauce, clotted cream
Winter Compote
shortbread biscuit
Fruit Crumble
homemade custard
New York Cheesecake
winter berry coulis
Brioche Bread & Butter Pudding
homemade custard, cream or ice cream

 

Delegate Breaks

Our inspirational breaks are included as part of our half day and full day delegate rates.

They are also available as additional ‘bolt ons’ for day meetings and events. Prices per person are indicated below.

Please inform us of any dietary requirements.

 

© Harry's Restaurants Ltd 2017. Website & marketing by DIRTY MARTINI MARKETING